Blar i AURA på forfatter "Lillegaard, Inger Therese Laugsand"

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    • Food and chemical substances relevant for monitoring 

      Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Medin, Anine Christine; Ørnsrud, Robin; Agdestein, Angelika; Bergh, Øivind; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Peer reviewed; Journal article, 2022)
      At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable ...

    • Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway - Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment 

      Knutsen, Helle Katrine; Amlund, Heidi; Beyer, Jonny; Bukhvalova, Barbara Alexandra; Engeset, Dagrun; Lillegaard, Inger Therese Laugsand; Mariussen, Espen; Mathisen, Gro Haarklou; Brantsæter, Anne Lise; Bremer, Sara; Eriksen, Gunnar Sundstøl; Samdal, Ingunn Anita; Thomsen, Cathrine (Peer reviewed; Journal article, 2022)
      Dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs) are lipophilic chemicals with long half-lives in the environment. Dioxins include both polychlorinated dibenzo-p-dioxins (PCDD) and polychlorinated dibenzofurans ...